Another fabulous sparkling wine from local produced Charles Palmer. This Rosé is made from one particular parcel of our Pinot Noir grapes. The grapes are low yielding Burgundy clones that are of exceptional quality. 2 years on the lees.
Soft tannins that come through from the maceration process. Mid-level acidity. Long finish. Great for both summer and winter drinking.
They macerate the grapes and let them stand in the vat for 48 hours. This allows some tannins and colour to bleed out of the grape skins, which gives the wine its’ amazing ripe red berry flavours, of cherry, strawberry, and loganberry.
Sparkling rosé and rosé Champagne are normally made, simply by making a standard white wine, and then adding red wine to it at bottling. The Grand Marques however use this maceration method.
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